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APPLES

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Growing apples is a traditional sector of agriculture in the northern region of Azerbaijan. Today, the total area of apple orchards in the country exceeds 30 thousand hectares, the average annual harvest is about 300 thousand tons. About half of all areas are under intensive and super-intensive orchards.
The production of seedlings with two central conductors has the following advantages:

  • Cultivation of flattened trellis-dwarf intensive orchards;
  • Reduction of terms of cultivation;
  • Improvement of the light regime in the crown;
  • Low operating costs;
  • Good fruit quality;
  • High productivity;
  • Ease of collection;
  • Possibility of mechanized pruning.

A special microclimate and gaseous environment are created in storage warehouses, all fruits are kept fresh for a long time and completely retain all taste qualities and vitamins.


WE COOPERATE WITH LEADING AGRICULTURAL ENTERPRISES IN THIS AREA, WHICH IS REFLECTED IN THE QUALITY OF PRODUCTS AND THE SUPPLY PROCESS.

The main export varieties of apples:

  • Gala Royal
    Firm pulp with yellow reflexes; delicious entrance on the palate with a lot of ripe, sweet fruitiness; pleasantly mellow with full flavours and excellent, extremely low acid content – hence its starring role as child-friendly source of vitamins; very tempting
  • Fuji
    Notably rough-celled, firm yet elegant pulp; concentrated juicy impression; stands out with very distinct fruit sweetness and timid acidity; very harmonious; superbly balanced on the palate; subtle and yet with delicately savoury, spicy character
  • Sinap
    the flesh is yellowish-white, tender, and juicy. Fruits acquire a light sweet and sour taste at the very end of the ripening period. It has a very subtle, barely perceptible aroma
  • Pink Lady
    The apples are sweet-tart, tangy, and have a zip to their flavor that some describe as almost fizzy. They are high in acid and sugar, giving it the perfect balance of zippy tartness and sweet flavor. Cripps Pink apples aren’t overpowering in their flavor.
  • Crimson Crisp
    has wonderfully breaking crisp flesh, light yellow, which is firm and dense, even hard, and more fine-grained than coarse. It holds a lot of juice and has a very good sweet-tart balance
  • Golden Delicious
    grandiose, essentially sweet, compact, full fruit of lively charm; in the background sometimes touches of slight tartness; plenty of juice, highly complex; juicy and firm to the bite despite its elegant and soft flesh; flavours that are typical of the variety and faintly spicy taste
  • Granny Smith
    medium-dense white flesh shot with green highlights, full of tart juice. It is crisp but not “breaking” and each bite has a little give to it. Though her acidity asserts itself there is a good deal of balancing sweetness
  • Gala Royal
    Firm pulp with yellow reflexes; delicious entrance on the palate with a lot of ripe, sweet fruitiness; pleasantly mellow with full flavours and excellent, extremely low acid content – hence its starring role as child-friendly source of vitamins; very tempting
  • Fuji
    Notably rough-celled, firm yet elegant pulp; concentrated juicy impression; stands out with very distinct fruit sweetness and timid acidity; very harmonious; superbly balanced on the palate; subtle and yet with delicately savoury, spicy character
  • Sinap
    the flesh is yellowish-white, tender, and juicy. Fruits acquire a light sweet and sour taste at the very end of the ripening period. It has a very subtle, barely perceptible aroma
  • Pink Lady
    The apples are sweet-tart, tangy, and have a zip to their flavor that some describe as almost fizzy. They are high in acid and sugar, giving it the perfect balance of zippy tartness and sweet flavor. Cripps Pink apples aren’t overpowering in their flavor.
  • Crimson Crisp
    has wonderfully breaking crisp flesh, light yellow, which is firm and dense, even hard, and more fine-grained than coarse. It holds a lot of juice and has a very good sweet-tart balance
  • Golden Delicious
    grandiose, essentially sweet, compact, full fruit of lively charm; in the background sometimes touches of slight tartness; plenty of juice, highly complex; juicy and firm to the bite despite its elegant and soft flesh; flavours that are typical of the variety and faintly spicy taste
  • Granny Smith
    medium-dense white flesh shot with green highlights, full of tart juice. It is crisp but not “breaking” and each bite has a little give to it. Though her acidity asserts itself there is a good deal of balancing sweetness
Marvellance
Pink Paradise
Fujimaro Mucho
Chery Solarino
Champion
Flortyl
Pink (DS 24-01)

ГРАНАТОВЫЙ КОНЦЕНТРАТ 65 Brix 

Гранатовый концентрат 65 Brix в асептических мешках (розлив неасептический) в бочках по 250 кг. Производственный процесс проходит c соблюдением высоких требований качества в соответсвии ISO 22000 FSMS.

ГРАНАТОВЫЙ СОК ПРЯМОГО ОТЖИМА

Мы предлагаем 2 вида гранатового сока прямого отжима: неосветленный гранатовый сок,  осветленный гранатовый сок или фильтрованный с минимальным фруктовым осадком в асептической упаковке уложенный в металлическую бочку с нетто весом 220 кг. или в стеклянной бутылке, обьем 1.0 л и 0.25 л. 

ГРАНАТОВЫЙ СОУС НАРШАРАБ
(в стеклянной бутылке 250 мл.)

Гранатовый соус Наршараб это многолетняя традиция Азербайджана. Обладает пикантным, приятным, гармоничным вкусом. Гранатовый соус Наршараб варится из сока кислых садовых и диких сортов граната, которые и формируют его пикантный кисло-гранатовый вкус. Он является идеальным дополнением, как для мясных, так и для рыбных блюд.
Его можно использовать в качестве маринада и заправки для салата.

ГРАНАТОВЫЙ ФРУКТ

В основном мы выращиваем сорта граната Гюлейша и Мина Ширин.

Что нас отличает от других поставщиков.

– Наши фрукты обладают уникальным вкусовыми качествами, так как мы культивировали наши сорта гранатовых плодов на протяжении последних 12 лет

– Наши сады – это сады интенсивного плодоношения с применением современных агротехнологических методов. Это в свою очередь дает возможность выращивать не только вкусный гранат, но и получать красивый и привлекательный товарный вид с ярким красно-рубиновым цветом без всяких пятен и трещин.

– После сбора урожая мы проводим ручную калибровку фруктов, гарантируя стандартный размер фруктов в упаковке и ее соответствие этикетке. Мы предлагаем 2 вида размеров фруктов: а) калибр 90+   в) калибр 100+ 

– Вся наша продукция упаковывается в специальные модифицированные атмосферные упаковки (МАР), что обеспечивает сохранность фруктов на протяжении долгого периода времени. Также фрукты укладываются в ячейки, что гарантирует сохранность при транспортировке и перемещении упаковки. Продукция упаковывается в картонную упаковку или пластмассовые тары.   
– Первый урожай начинается с 20 сентября и продолжается до конца октября. С ноября до февраля возможна продажа со складов.

Founded in 2017, the hazelnut processing plant is equipped with modern processing and packaging equipment. Production capacity is 3 tons per hour of hazelnuts or 1.1 tons per hour of kernel.
The roasting and crushing workshop produces hazelnuts with the necessary humidity level in 3 different calibers.

The products are mainly exported to EU countries, in particular to Italy and Germany.
The plant is also equipped with a modern ventilation system, which provides a comfortable working environment as well consistent product quality. Besides the standard products, the plant also produces bio-organic products in a specially
separated and certified line.

The production process is divided into 5 stages:
• Reception – cleaning and weighing
• Drying – the product is dried using the regulator humidity
• Sorting – the process of screening out and calibrating
• Sampling and purification – quality control process
• Packaging – vacuum and regular packaging in polypropylene bags
All stages of production take place under careful control where product quality and moisture level continuously tested by the laboratory. All products manufactured in accordance with EU quality standards.

JUTE BAG

Weight: 50 kg.

VACUUM PACKAGING

Weight: 5/10/20/25 kg
+ is additionally packed in a cardboard box

PP BAGS (Polypropylene)

Weight: 25/40/50 kg

BIG BAG

Weight: 1000 kg

Standard markings: name, caliber, crop, manufacturer, country of origin, weight, batch, term suitability.

Expiration date: 12 months.

BASIC QUALITY INDICATORS:

  • Appearance: uniform nuts and kernels
  • Taste/smell: typical taste of fresh hazelnuts, no off odors
  • Kernel structure: firm and crispy
  • Color: typical brown
  • Average weight of kernels: min. 0.8 g
  • Humidity: 4-6%
  • The maximum content of undeveloped, dried, shriveled kernels – 2%
  • Maximum content of damaged kernels – 1%
  • Maximum content of rancid kernels – 1%
  • The maximum content of shells or other foreign matter is 0.2%
  • Content of sub-caliber / over-caliber nuclei: / -3%
  • Contamination by insects and pests is not allowed


PHYSICAL AND CHEMICAL INDICATORS 

  • Fat content: 55-68%
  • Free fatty acids: > 0.7%
  • Peroxide: > 0.7% meq/kg
  • Aflatoxin B1: > 2 mg/t
  • Aflatoxin B1 B2 G1 G2: > 4 mg/t


MICROBIOLOGICAL INDICATORS

  • Total bacteria count: > 2000/g
  • Salmonella: absent
  • Escherichia coli: absent
  • Mold and yeast: > 1000 CFU/g
  • Staphylococcus aureus: > 10 CFU/g
  • Enterobacteria: > 200 CFU/g
  • Total intestinal bacteria: > 100 CFU/g

The production process begins with the acceptance of fruits, washing, and after the selection of offgrade fruits, the process of separating the peel from the pomegranate seeds begins. Then the seeds are compressed on a belt press and the resulting juice is sieved. In the next stage, to obtain clarified juice it passes via the process of filtration and then roasting. During unclarified juice production after sieving the juice is filled in aseptic bags and placed in metal barrels or pasteurized and bottled.

In the production of  pomegranate juice concentrate for unclarified products after sieving, and for clarified products after filtration the juice is evaporated (evaporation process), where its dry matter increases from 15-16 Brix to 65 Brix. Then as the final product pomegranate juice concentrate is filled in aseptic bags and placed in metal drums. Pomegranate juice concentrate should be stored at a temperature of – 18 °C.

No preservatives, sugar or dyes are used in production. The entire production process is carried out in compliance with the highest requirements and quality standards such as ISO 22000 FSMS.


POMEGRANATE JUICE CONCENTRATE SPECIFICATION

Description: Concentrate Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Concentrated Pomegranate Juice

Colour : Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma : Typical of fresh pomegranates. Free from foreign odors.
Brix : 65 ± 1
Acidity: 6.0 – 7.8 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 250 kg aseptic bags (non-aseptic filling, bags placed in drums)
Storage temperature: – 18 °C

No additive, clear, without preservatives


POMEGRANATE CLOUDY JUICE SPECIFICATION

Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Ingredients:    Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm:  min 1
NTU:  ˃550
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C

No additive, cloudy, without preservatives


POMEGRANATE JUICE SPECIFICATION

Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.

Ingredients: Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C

No additive, clear, without preservatives

UNPEELED HAZELNUTS (in shell)

Caliber: 16, 17, 18, 19, 20, 21+
Packaging: jute or polypropylene bags.
Application: Natural or fried, with or without salt, as a snack

PEELED RAW HAZELNUTS (without shell)

Caliber: 19-11, 11-13, 13-15, 15+
Packaging: jute or polypropylene bags,
vacuum packaging, Big Bags
Application: Natural or fried,
with or without salt, as a snack

BLANCHED HAZELNUTS

Caliber: 9-11, 11-13, 13-15, 15+
Packaging: jute or polypropylene bags, vacuum packaging
Application: as a snack, in cooking to add aroma and taste to various dishes, in confectionery when preparing sweets, in chocolate bars

SLICED HAZELNUTS

Caliber: 1-5+
Packaging: jute or polypropylene bags, vacuum packaging
Application: as an appetizer, in cooking to add aroma and taste to various dishes, in confectionery as decoration.