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Pomegranate due to its healing properties from ancient times to this day is considered the king of all fruits in the East.
The pomegranate is one of the symbols of Azerbaijan, where the traditions of cultivating this culture have been preserved and developed for thousands of years. Their use varies depending on the sugar content, the harmonious combination of sugar and acid or the predominance of acid. For example, sweet varieties consume more fresh, sweet and sour ones – fresh and for processing into juices. The most common variety of Azerbaijani pomegranates is
AZERBAIJANI POMEGRANATE IS RECOGNIZED BY INTERNATIONAL EXPERTS AS ONE OF THE BEST IN THE WORLD AND IS THE BEST SUITED FOR MAKING JUICE
No wonder pomegranate rich in nutrients and antioxidants, is recognized as a symbol of health, fertility and eternal life. Studies of the effects of pomegranate juice on the human body conclude that pomegranate:
– is the most powerful anti-oxidant among all fruits;
– has a potential anti-cancer effect and helps to strengthen the immune system;
– prevents platelet aggregation, leading to heart attack, stroke and embolism;
– lowers cholesterol and other cardiac risk factors;
– It has a diuretic, choleretic, strong analgesic, anti-inflammatory and antiseptic effect;
– Pomegranate juice with sugar syrup is a good hematopoietic agent;
– Drinking one glass of pomegranate juice every day helps men fight impotence.
POMEGRANATE CONCENTRATE 65 Brix
Pomegranate concentrate 65 Brix in aseptic bags (non-aseptic filling) in 250 kg drums.
The production process is carried out in compliance with high quality requirements in accordance with ISO 22000 FSMS.
FRESH SQUEEZED POMEGRANATE JUICE
We offer 2 types of fresh squeezed pomegranate juice:
cloudy pomegranate juice and clarified pomegranate juice or filtered with minimal fruit sediment.
POMEGRANATE SAUCE NARSHARAB
(in a glass bottle 250 ml.)
Pomegranate sauce Narsharab is a long-term tradition of Azerbaijan. It has a spicy, pleasant, harmonious taste. Pomegranate sauce Narsharab is brewed from the juice of sour garden and wild pomegranate varieties, which form its spicy sour-pomegranate taste. It is an ideal addition to both meat and fish dishes. It can be used as a marinade
and salad dressing.
POMEGRANATE FRUIT
We mainly cultivate Güleisha and Mina Shirin pomegranate
varieties.
What makes us different from other suppliers?
– Our fruit has a unique flavor as we have cultivated our pomegranate varieties for the past 12 years
– Our gardens are of intensive fruiting with the use of modern agricultural technology.
This, in turn, makes it possible to grow not only delicious pomegranate, but also to obtain a beautiful and attractive marketable appearance with a bright ruby red color without any spots and cracks.
After harvest, we carry out manual calibration of the fruits to ensure that the packaged fruit is of a standard size and matches the label. We offer 2 types of fruit
sizes: a) caliber 90+ c) caliber 100+
– All our products are packaged in special modified atmospheric packaging (MAP), which ensures the preservation of fruit over a long period of time.
Also, fruits are placed in cells, which guarantees the safety during transportation and movement of
the package.
Products are packed in cardboard packaging or plastic containers.
– The first harvest begins on September 20 and lasts until the end of October.
From November to February sale from warehouses is possible.
The production process begins with the acceptance of fruits, washing, and after the selection of offgrade fruits, the process of separating the peel from the pomegranate seeds begins. Then the seeds are compressed on a belt press and the resulting juice is sieved. In the next stage, to obtain clarified juice it passes via the process of filtration and then roasting. During unclarified juice production after sieving the juice is filled in aseptic bags and placed in metal barrels or pasteurized and bottled.
In the production of pomegranate juice concentrate for unclarified products after sieving, and for clarified products after filtration the juice is evaporated (evaporation process), where its dry matter increases from 15-16 Brix to 65 Brix. Then as the final product pomegranate juice concentrate is filled in aseptic bags and placed in metal drums. Pomegranate juice concentrate should be stored at a temperature of – 18 °C.
No preservatives, sugar or dyes are used in production. The entire production process is carried out in compliance with the highest requirements and quality standards such as ISO 22000 FSMS.
POMEGRANATE CLOUDY JUICE SPECIFICATION
Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: ˃550
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C
No additive, cloudy, without preservatives
POMEGRANATE JUICE CONCENTRATE SPECIFICATION
Description: Concentrate Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Concentrated Pomegranate Juice
Colour : Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma : Typical of fresh pomegranates. Free from foreign odors.
Brix : 65 ± 1
Acidity: 6.0 – 7.8 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 250 kg aseptic bags (non-aseptic filling, bags placed in drums)
Storage temperature: – 18 °C
No additive, clear, without preservatives
POMEGRANATE JUICE SPECIFICATION
Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C
No additive, clear, without preservatives
ГРАНАТОВЫЙ КОНЦЕНТРАТ 65 Brix
Гранатовый концентрат 65 Brix в асептических мешках (розлив неасептический) в бочках по 250 кг. Производственный процесс проходит c соблюдением высоких требований качества в соответсвии ISO 22000 FSMS.
ГРАНАТОВЫЙ СОК ПРЯМОГО ОТЖИМА
Мы предлагаем 2 вида гранатового сока прямого отжима: неосветленный гранатовый сок, осветленный гранатовый сок или фильтрованный с минимальным фруктовым осадком в асептической упаковке уложенный в металлическую бочку с нетто весом 220 кг. или в стеклянной бутылке, обьем 1.0 л и 0.25 л.
ГРАНАТОВЫЙ СОУС НАРШАРАБ
(в стеклянной бутылке 250 мл.)
Гранатовый соус Наршараб это многолетняя традиция Азербайджана. Обладает пикантным, приятным, гармоничным вкусом. Гранатовый соус Наршараб варится из сока кислых садовых и диких сортов граната, которые и формируют его пикантный кисло-гранатовый вкус. Он является идеальным дополнением, как для мясных, так и для рыбных блюд.
Его можно использовать в качестве маринада и заправки для салата.
ГРАНАТОВЫЙ ФРУКТ
В основном мы выращиваем сорта граната Гюлейша и Мина Ширин.
Что нас отличает от других поставщиков.
– Наши фрукты обладают уникальным вкусовыми качествами, так как мы культивировали наши сорта гранатовых плодов на протяжении последних 12 лет
– Наши сады – это сады интенсивного плодоношения с применением современных агротехнологических методов. Это в свою очередь дает возможность выращивать не только вкусный гранат, но и получать красивый и привлекательный товарный вид с ярким красно-рубиновым цветом без всяких пятен и трещин.
– После сбора урожая мы проводим ручную калибровку фруктов, гарантируя стандартный размер фруктов в упаковке и ее соответствие этикетке. Мы предлагаем 2 вида размеров фруктов: а) калибр 90+ в) калибр 100+
– Вся наша продукция упаковывается в специальные модифицированные атмосферные упаковки (МАР), что обеспечивает сохранность фруктов на протяжении долгого периода времени. Также фрукты укладываются в ячейки, что гарантирует сохранность при транспортировке и перемещении упаковки. Продукция упаковывается в картонную упаковку или пластмассовые тары.
– Первый урожай начинается с 20 сентября и продолжается до конца октября. С ноября до февраля возможна продажа со складов.
Founded in 2017, the hazelnut processing plant is equipped with modern processing and packaging equipment. Production capacity is 3 tons per hour of hazelnuts or 1.1 tons per hour of kernel.
The roasting and crushing workshop produces hazelnuts with the necessary humidity level in 3 different calibers.
The products are mainly exported to EU countries, in particular to Italy and Germany.
The plant is also equipped with a modern ventilation system, which provides a comfortable working environment as well consistent product quality. Besides the standard products, the plant also produces bio-organic products in a specially
separated and certified line.
The production process is divided into 5 stages:
• Reception – cleaning and weighing
• Drying – the product is dried using the regulator humidity
• Sorting – the process of screening out and calibrating
• Sampling and purification – quality control process
• Packaging – vacuum and regular packaging in polypropylene bags
All stages of production take place under careful control where product quality and moisture level continuously tested by the laboratory. All products manufactured in accordance with EU quality standards.
JUTE BAG
Weight: 50 kg.
VACUUM PACKAGING
Weight: 5/10/20/25 kg
+ is additionally packed in a cardboard box
PP BAGS (Polypropylene)
Weight: 25/40/50 kg
BIG BAG
Weight: 1000 kg
Standard markings: name, caliber, crop, manufacturer, country of origin, weight, batch, term suitability.
Expiration date: 12 months.
BASIC QUALITY INDICATORS:
PHYSICAL AND CHEMICAL INDICATORS
MICROBIOLOGICAL INDICATORS
The production process begins with the acceptance of fruits, washing, and after the selection of offgrade fruits, the process of separating the peel from the pomegranate seeds begins. Then the seeds are compressed on a belt press and the resulting juice is sieved. In the next stage, to obtain clarified juice it passes via the process of filtration and then roasting. During unclarified juice production after sieving the juice is filled in aseptic bags and placed in metal barrels or pasteurized and bottled.
In the production of pomegranate juice concentrate for unclarified products after sieving, and for clarified products after filtration the juice is evaporated (evaporation process), where its dry matter increases from 15-16 Brix to 65 Brix. Then as the final product pomegranate juice concentrate is filled in aseptic bags and placed in metal drums. Pomegranate juice concentrate should be stored at a temperature of – 18 °C.
No preservatives, sugar or dyes are used in production. The entire production process is carried out in compliance with the highest requirements and quality standards such as ISO 22000 FSMS.
POMEGRANATE JUICE CONCENTRATE SPECIFICATION
Description: Concentrate Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Concentrated Pomegranate Juice
Colour : Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma : Typical of fresh pomegranates. Free from foreign odors.
Brix : 65 ± 1
Acidity: 6.0 – 7.8 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 250 kg aseptic bags (non-aseptic filling, bags placed in drums)
Storage temperature: – 18 °C
No additive, clear, without preservatives
POMEGRANATE CLOUDY JUICE SPECIFICATION
Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: ˃550
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C
No additive, cloudy, without preservatives
POMEGRANATE JUICE SPECIFICATION
Description: Pomegranate Juice is exclusively manufactured from fresh, mature, unfermented pomegranates under FSSC regulations. The product does not contain any additives, sugars, allergens, genetically modified organisms or any undesired substances.
Ingredients: Pomegranate Juice
Colour: Red viscous liquid
Flavor: Distinct good pomegranate flavor. Free from undesirable flavors, traces of scorching, caramelization and oxidation.
Aroma: Typical of fresh pomegranates. Free from foreign odors.
Brix: min 14
Acidity: 1.2 – 1.7 % (as citric acid, anhydride)
PH: < 4.4
Brown ratio 520nm/430nm: min 1
NTU: < 50
Packing: 200 kg aseptic bags (aseptic filling, bags placed in drums)
Storage temperature: +2 +4 °C
No additive, clear, without preservatives
UNPEELED HAZELNUTS (in shell)
Caliber: 16, 17, 18, 19, 20, 21+
Packaging: jute or polypropylene bags.
Application: Natural or fried, with or without salt, as a snack
PEELED RAW HAZELNUTS (without shell)
Caliber: 19-11, 11-13, 13-15, 15+
Packaging: jute or polypropylene bags,
vacuum packaging, Big Bags
Application: Natural or fried,
with or without salt, as a snack
BLANCHED HAZELNUTS
Caliber: 9-11, 11-13, 13-15, 15+
Packaging: jute or polypropylene bags, vacuum packaging
Application: as a snack, in cooking to add aroma and taste to various dishes, in confectionery when preparing sweets, in chocolate bars
SLICED HAZELNUTS
Caliber: 1-5+
Packaging: jute or polypropylene bags, vacuum packaging
Application: as an appetizer, in cooking to add aroma and taste to various dishes, in confectionery as decoration.
